A La Carte Menu - Soft Opening

Pan-seared ahi tuna crusted with sesame seeds, served with pineapple salsa.

Fiery spicy tuna atop crispy rice, finished with a bold kick.

Golden wontons filled with crab and cream cheese, served with apricot dipping sauce.

Creamy croquettes filled with smooth potato and spinach.

Classic pork wontons served with black vinegar and chilli flakes.

Charred pineapple, fresh mango, bell pepper, and lettuce with pineapple vinaigrette.

Watermelon, cucumber, house pickles, and fresh mint with a chili-coriander vinaigrette.

Slow-cooked ribs topped with a refreshing green onion, leek, and jalapeño salad. Please allow 15 minutes for preparation.

Grilled whole barramundi stuffed with fresh aromatic herbs and zesty citrus.

Fiery caribbean-spiced grilled chicken, served with house-made pickles.

Paprika-spiced grilled cauliflower steak served on a bed of creamy, smooth hummus.

Seasonal vegetables and creamy black truffle paste, topped with golden puff pastry.

Crispy wonton chips with melted cheese, avocado, jalapeños, and fresh tomato salsa.

Succulent, tender beef cubes grilled to perfection and topped with crispy garlic chips.

Smoky grilled eggplant tossed in a fragrant five-spice seasoning rub.

Golden, crunchy fried okra bites seasoned with sea salt.

Succulent corn ribs tossed in a fragrant blend of house spices.

A vibrant, colorful medley of roasted seasonal vegetables.

Enjoy the simplicity of the finest Italian mozzarella, and rich tomato sauce.

Coux pastry piped into hot oil and coated in cinnamon sugar served with chocolate dip.